Zesty Pork Tenderloin

1. 1

   Heat grill or oven broiler.

2. 2

   Heat peach preserves and the honey mustard marinade in a small saucepan over medium-low heat to melt preserves.

3. 3

   Set aside.

4. 4

   Rub 1 tsp of rice seasoning mix on the tenderloin.

5. 5

   Cook rice and remaining seasoning according to directions on package.

6. 6

   Grill or broil tenderloin for 20 minutes, turning once, or until it reaches 160 degrees on a meat thermometer.

7. 7

   Meanwhile, in a saucepan, bring water to a boil, add snap peas, reduce heat, and simmer for 5 minutes or until crisp-tender.

8. 8

   Slice pork.

9. 9

   Pour peach sauce over and serve with rice and snap peas.

* Per serving · 4 servings · Values may vary.

No additional tips available.