Hamburgers (With Goat Cheese)

1. 1

   Preheat broiler to high.

2. 2

   Divide beef into 4 portions.

3. 3

   Shape each into hamburger-shaped rounds, each about an inch thick.

4. 4

   Sprinkle with salt and pepper.

5. 5

   Place wire rack on baking dish and arrange patties over it.

6. 6

   Put meat under broiler, inch or two from source of heat, and leave broiler door slightly ajar.

7. 7

   Cook about 3 minutes on one side if you wish meat rare.

8. 8

   If you prefer it more well done cook up to 6 minutes on one side, then turn and continue cooking 2 to 4 minutes.

9. 9

   Meanwhile, crumble cheese and top each portion of meat with equal portions of cheese, pressing to keep mounds of cheese intact.

10. 10

    Return cheese-topped patties to broiler and let broil about 2 minutes until the cheese is browned on top and partly melted.

11. 11

    Sprinkle top of each patty with chopped tarragon.

* Per serving · 4 servings · Values may vary.

No additional tips available.