Sloppy Joes

Name: Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 8 oz tomatoe sauce; 2 T. water; 1 to 1 1/2 t. chili powder; 1 t. worchestershire sauce; 1/2 t. garlic salt; dash of bottle hot pepper sauce; 6 kaiser rolls or hambuger buns split

Eats Now Editorial Team · 583 kcal · Soups & Stews

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Sloppy Joes – a delicious recipe with lean ground beef, onion, green pepper, tomatoe sauce, water, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb lean ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
8 oz tomatoe sauce
2 T. water
1 to 1 1/2 t. chili powder
1 t. worchestershire sauce
1/2 t. garlic salt
dash of bottle hot pepper sauce
6 kaiser rolls or hambuger buns split

1
1. In a large skillet cook beef, onions & peppers until meat is no longer pink and vegetables are tender, stirring to break up meat. Drain off fat.
2
2. Stir tomato sauce, chili powder, worchestershire sauce, garlic salt, and hot pepper sauce into beef mixture in skillet. Bring to boiling, reduce heat. Simmer, uncovered for 5 minutes, stirring occasionally. Serve on rolls.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 1/2 cup chopped onion, 1/2 cup chopped green pepper, 8 oz tomatoe sauce, and more.

Yes, Sloppy Joes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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