How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Carrots?

You need 8 ingredients. The key ingredients include: 4 cans carrots, 1/2 c. vegetable oil, 1/2 c. vinegar, 1 tsp. mustard, and more.

Is Marinated Carrots suitable as soups & stews?

Yes, Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marinated Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Carrots Recipe

Name: Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans carrots; 1/2 c. vegetable oil; 1/2 c. vinegar; 1 tsp. mustard; 1 c. sugar; 1 chopped onion; 1 chopped green pepper; 1 can tomato soup

Marinated Carrots – a delicious recipe with carrots, vegetable oil, vinegar, mustard, sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cans carrots
1/2 c. vegetable oil
1/2 c. vinegar
1 tsp. mustard
1 c. sugar
1 chopped onion
1 chopped green pepper
1 can tomato soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Carrots

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