Name: Sloppy Joe Skillet
Yield: 4 servings
Ingredients: 6 ounces stove top chicken flavor stuffing mix; 1 23 cups hot water; 1 12 lbs lean ground beef; 2 cups chopped zucchini (or any other veggie like carrots, peppers); 14 ounces stewed tomatoes, undrained (I use Redpack with basil and oregano); 12 cup ketchup; 14 cup Catalina dressing; 1 tablespoon chili powder (use more if you like things more spicy, and who doesn't right?!!); salt and pepper, to taste (optional); garlic (optional)

1

Mix stufing mix and hot water, just until moistened and set aside.

2

Brown meat in large skillet and drain.

3

Sprinkle meat with salt, pepper and garlic to taste (optional).

4

Add zucchini, tomatoes with their liquid, ketchup, dressing and chili powder to skillet.

5

Bring to a boil.

6

Reduce heat to medium.

7

Cover and simmer 5 minutes, or until veggie is tender.

8

Top with prepared stuffing.

9

Cover and simmer 3 minutes.

Sloppy Joe Skillet

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