Warm up with this hearty Khuta (A Soup From The Punjab Region Of India) recipe. Made with buttermilk, sour cream, salt and masala. Easy step-by-step in…
This Khuta (A Soup From The Punjab Region Of India) relies on simple, everyday ingredients such as quart buttermilk, sour cream, salt and masala. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026