How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Khuta (A Soup From The Punjab Region Of India)?

You need 7 ingredients. The key ingredients include: 1 quart buttermilk, 8 ounces sour cream, 1 teaspoon salt, 1 teaspoon masala, and more.

Is Khuta (A Soup From The Punjab Region Of India) suitable as soups & stews?

Yes, Khuta (A Soup From The Punjab Region Of India) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Khuta (A Soup From The Punjab Region Of India)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Khuta (A Soup From The Punjab Region Of India) Recipe

Name: Khuta (A Soup From The Punjab Region Of India)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart buttermilk; 8 ounces sour cream; 1 teaspoon salt; 1 teaspoon masala; 1/2 teaspoon cayenne pepper; 1/2 cucumber, grated (optional); 1 carrot, grated (optional)

Khuta (A Soup From The Punjab Region Of India) – a delicious recipe with buttermilk, sour cream, salt, masala, cayenne pepper, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 quart buttermilk
8 ounces sour cream
1 teaspoon salt
1 teaspoon masala
1/2 teaspoon cayenne pepper
1/2 cucumber, grated (optional)
1 carrot, grated (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Khuta (A Soup From The Punjab Region Of India)

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