How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Olives And Lemon?

You need 8 ingredients. The key ingredients include: 1 1/2 teaspoons garlic, minced, 3 tablespoons olive oil, 1 3/4 cups vegetable broth, 1/4 teaspoon salt, and more.

Is Couscous With Olives And Lemon suitable as soups & stews?

Yes, Couscous With Olives And Lemon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Couscous With Olives And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Olives And Lemon Recipe

Name: Couscous With Olives And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons garlic, minced; 3 tablespoons olive oil; 1 3/4 cups vegetable broth; 1/4 teaspoon salt; 1 1/2 cups couscous; 16 black olives, pitted and coarsely chopped; 1/2 cup flat leaf parsley, chopped; 1 1/2 teaspoons lemon zest, finely grated

Couscous With Olives And Lemon – a delicious recipe with garlic, olive oil, vegetable broth, salt, couscous, black olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 teaspoons garlic, minced
3 tablespoons olive oil
1 3/4 cups vegetable broth
1/4 teaspoon salt
1 1/2 cups couscous
16 black olives, pitted and coarsely chopped
1/2 cup flat leaf parsley, chopped
1 1/2 teaspoons lemon zest, finely grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Couscous With Olives And Lemon

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