Canned Pizza Sauce For A Year Recipe

Name: Canned Pizza Sauce For A Year
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon tomato paste; 7 quarts tomato juice; 3 quarts V8 vegetable juice; 3 tablespoons chili powder; 6 tablespoons salt or 6 tablespoons salt substitute; 9 tablespoons dried cilantro; 6 tablespoons paprika; 6 tablespoons italian seasoning, flakes; 3 tablespoons garlic powder; 3 tablespoons dry mustard; 2 1/2 cups dry parmesan cheese; 10 celery ribs, including leaves; 9 white onions; 2 tablespoons white pepper; 3 cups white sugar

Servings: persons

1 gallon tomato paste
7 quarts tomato juice
3 quarts V8 vegetable juice
3 tablespoons chili powder
6 tablespoons salt or 6 tablespoons salt substitute
9 tablespoons dried cilantro
6 tablespoons paprika
6 tablespoons italian seasoning, flakes
3 tablespoons garlic powder
3 tablespoons dry mustard
2 1/2 cups dry parmesan cheese
10 celery ribs, including leaves
9 white onions
2 tablespoons white pepper
3 cups white sugar

1
In large stockpot add the first 10 ingredients. Stir and cook on low heat.
2
Chop onions and celery, add to 3 cups of water in a separate pot. Cook until tender.
3
Put the onions and celery in the blender. Pulse until pureed. Add to sauce ingredients.Add parmesan cheese,white pepper and sugar. Stir. Heat to a boil and stir so that it will not scorch.
4
Pour into hot sterile pint jars, leaving 1/2 inch head room in each jar. Wipe the edge and top of each jar with a hot sterile cloth, seal and band.
5
Hot water bath for 10 minutes.
6
Take out with tongs on towel covered counter. You will hear a pop when each jar is sealed. The seal will be indented inches.
7
When you open jar to use, add 2 tblsp. olive oil. Stir in to heat or to spread on
8
dough, chicken or pasta.

1114

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 gallon tomato paste, 7 quarts tomato juice, 3 quarts V8 vegetable juice, 3 tablespoons chili powder, and more.

Yes, Canned Pizza Sauce For A Year falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Canned Pizza Sauce For A Year

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions