Canned Pizza Sauce For A Year – a delicious recipe with tomato, tomato juice, vegetable juice, chili powder, salt, cilantro. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In large stockpot add the first 10 ingredients. Stir and cook on low heat.
2
Chop onions and celery, add to 3 cups of water in a separate pot. Cook until tender.
3
Put the onions and celery in the blender. Pulse until pureed. Add to sauce ingredients.Add parmesan cheese,white pepper and sugar. Stir. Heat to a boil and stir so that it will not scorch.
4
Pour into hot sterile pint jars, leaving 1/2 inch head room in each jar. Wipe the edge and top of each jar with a hot sterile cloth, seal and band.
5
Hot water bath for 10 minutes.
6
Take out with tongs on towel covered counter. You will hear a pop when each jar is sealed. The seal will be indented inches.
7
When you open jar to use, add 2 tblsp. olive oil. Stir in to heat or to spread on
8
dough, chicken or pasta.
1114
kcal
Calories
22
g
Fat
207
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 gallon tomato paste, 7 quarts tomato juice, 3 quarts V8 vegetable juice, 3 tablespoons chili powder, and more.
Yes, Canned Pizza Sauce For A Year falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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