Slo-Cook Beef

Name: Slo-Cook Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless chuck; 2 Tbsp. salad oil; 1/2 onion; 1 garlic clove; 1 c. catsup; 2 Tbsp. unsulphured molasses or brown sugar; 1 Tbsp. Worcestershire sauce; 1 tsp. seasoned salt; 3 to 4 drops hot pepper sauce; 1/2 tsp. chili powder; 1/2 tsp. dry mustard; 1 tsp. cornstarch

Eats Now Editorial Team · 168 kcal · Soups & Stews

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Slo-Cook Beef – a delicious recipe with boneless chuck, salad oil, onion, garlic, catsup, molasses. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. boneless chuck
2 Tbsp. salad oil
1/2 onion
1 garlic clove
1 c. catsup
2 Tbsp. unsulphured molasses or brown sugar
1 Tbsp. Worcestershire sauce
1 tsp. seasoned salt
3 to 4 drops hot pepper sauce
1/2 tsp. chili powder
1/2 tsp. dry mustard
1 tsp. cornstarch

1
Slice meat cross grain; may brown in oil (optional).
2
Place meat in slo-cooker (crock-pot).
3
In blender or processor, place all other ingredients; process until onion is minced.
4
Pour over meat strips.
5
Slo-cook for 5 to 6 hours.
6
Stir midway through, if possible.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. boneless chuck, 2 Tbsp. salad oil, 1/2 onion, 1 garlic clove, and more.

Yes, Slo-Cook Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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