How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slo-Cook Beef?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. boneless chuck, 2 Tbsp. salad oil, 1/2 onion, 1 garlic clove, and more.

Is Slo-Cook Beef suitable as soups & stews?

Yes, Slo-Cook Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slo-Cook Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slo-Cook Beef Recipe

Name: Slo-Cook Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless chuck; 2 Tbsp. salad oil; 1/2 onion; 1 garlic clove; 1 c. catsup; 2 Tbsp. unsulphured molasses or brown sugar; 1 Tbsp. Worcestershire sauce; 1 tsp. seasoned salt; 3 to 4 drops hot pepper sauce; 1/2 tsp. chili powder; 1/2 tsp. dry mustard; 1 tsp. cornstarch

Try this homemade Slo-Cook Beef recipe the whole family will love. Made with boneless chuck, salad oil, onion and garlic. Easy step-by-step instructions…

This Slo-Cook Beef relies on simple, everyday ingredients such as boneless chuck, salad oil, onion and garlic clove. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slo-Cook Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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