Slithering Snake Roll Recipe

Name: Slithering Snake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sweet red pepper; 1/2 pound fresh chorizo, casings removed, or bulk spicy pork sausage; 1/2 pound ground beef; 1 small onion, chopped; 2 garlic cloves, minced; 1 loaf (1 pound) frozen pizza dough, thawed; 2 cups shredded Monterey Jack cheese; FOR DECORATION:; 1 large egg, lightly beaten; Green food coloring, optional; 2 tablespoons sesame seeds; 2 slices ripe olive

Servings: persons

1 medium sweet red pepper
1/2 pound fresh chorizo, casings removed, or bulk spicy pork sausage
1/2 pound ground beef
1 small onion, chopped
2 garlic cloves, minced
1 loaf (1 pound) frozen pizza dough, thawed
2 cups shredded Monterey Jack cheese
FOR DECORATION:
1 large egg, lightly beaten
Green food coloring, optional
2 tablespoons sesame seeds
2 slices ripe olive

1
Preheat oven to 350u00b0. Cut one small strip of red pepper and reserve; chop remaining pepper. In a large skillet over medium heat, cook chorizo, beef, pepper, onion and garlic, crumbling meat, until no longer pink; drain.
2
Roll dough into a 14x12-in. rectangle. Spread beef mixture lengthwise in middle of dough; sprinkle with cheese. Wrap dough around beef-cheese mixture. Pinch seam to seal; tuck ends under. Place seam side down on a parchment-lined 15x10x1-in.
3
, and form into a snake shape. Whisk egg and, if desired, food coloring. Paint snake with egg wash; sprinkle with sesame seeds. Decorate with two ripe olive slices for eyes and reserved red pepper strip for a tongue.
4
Bake until edges are golden brown, 30-35 minutes. Cool 10 minutes before slicing.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium sweet red pepper, 1/2 pound fresh chorizo, casings removed, or bulk spicy pork sausage, 1/2 pound ground beef, 1 small onion, chopped, and more.

Yes, Slithering Snake Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slithering Snake Roll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions