Slithering Snake Roll Recipe

Name: Slithering Snake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sweet red pepper; 1/2 pound fresh chorizo, casings removed, or bulk spicy pork sausage; 1/2 pound ground beef; 1 small onion, chopped; 2 garlic cloves, minced; 1 loaf (1 pound) frozen pizza dough, thawed; 2 cups shredded Monterey Jack cheese; FOR DECORATION:; 1 large egg, lightly beaten; Green food coloring, optional; 2 tablespoons sesame seeds; 2 slices ripe olive

Servings: persons

1 medium sweet red pepper
1/2 pound fresh chorizo, casings removed, or bulk spicy pork sausage
1/2 pound ground beef
1 small onion, chopped
2 garlic cloves, minced
1 loaf (1 pound) frozen pizza dough, thawed
2 cups shredded Monterey Jack cheese
FOR DECORATION:
1 large egg, lightly beaten
Green food coloring, optional
2 tablespoons sesame seeds
2 slices ripe olive

1
Preheat oven to 350u00b0. Cut one small strip of red pepper and reserve; chop remaining pepper. In a large skillet over medium heat, cook chorizo, beef, pepper, onion and garlic, crumbling meat, until no longer pink; drain.
2
Roll dough into a 14x12-in. rectangle. Spread beef mixture lengthwise in middle of dough; sprinkle with cheese. Wrap dough around beef-cheese mixture. Pinch seam to seal; tuck ends under. Place seam side down on a parchment-lined 15x10x1-in.
3
, and form into a snake shape. Whisk egg and, if desired, food coloring. Paint snake with egg wash; sprinkle with sesame seeds. Decorate with two ripe olive slices for eyes and reserved red pepper strip for a tongue.
4
Bake until edges are golden brown, 30-35 minutes. Cool 10 minutes before slicing.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium sweet red pepper, 1/2 pound fresh chorizo, casings removed, or bulk spicy pork sausage, 1/2 pound ground beef, 1 small onion, chopped, and more.

Yes, Slithering Snake Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slithering Snake Roll

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