Sausage And Egg Burrito Recipe

Name: Sausage And Egg Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup thinly sliced radish; 1/4 cup thinly vertically sliced red onion; 1 tablespoon fresh lemon juice; 1/2 medium ripe avocado, chopped; 1/4 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper, divided; 2 teaspoons butter; 4 garlic cloves, coarsely chopped; 2 ounces reduced-fat pork sausage; 6 large eggs, lightly beaten; 4 (8-inch) whole-wheat flour tortillas; 1 (15-ounce) can organic pinto beans, rinsed, drained, and mashed; 1 serrano chile, thinly sliced; 1/4 cup thinly sliced green onions

Servings: persons

1/3 cup thinly sliced radish
1/4 cup thinly vertically sliced red onion
1 tablespoon fresh lemon juice
1/2 medium ripe avocado, chopped
1/4 teaspoon kosher salt, divided
1/4 teaspoon freshly ground black pepper, divided
2 teaspoons butter
4 garlic cloves, coarsely chopped
2 ounces reduced-fat pork sausage
6 large eggs, lightly beaten
4 (8-inch) whole-wheat flour tortillas
1 (15-ounce) can organic pinto beans, rinsed, drained, and mashed
1 serrano chile, thinly sliced
1/4 cup thinly sliced green onions

1
Combine first 4 ingredients in a bowl; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon black pepper. Toss gently to coat.
2
Melt butter in a medium nonstick skillet over medium heat. Add garlic and sausage to pan; cook 3 minutes or until sausage is browned, stirring to crumble. Stir in eggs; sprinkle with remaining 1/8 teaspoon salt and 1/8 teaspoon pepper. Cook to desired consistency, stirring to scramble. Remove from heat.
3
Heat tortillas according to package directions. Place 1 tortilla on each of 4 plates. Divide beans evenly among tortillas, spreading to a thin layer, leaving a 1/4-inch border. Divide egg mixture evenly among tortillas; top with radish mixture and chile slices. Roll up each burrito jelly-roll fashion. Sprinkle 1 tablespoon green onions over each serving.

825

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup thinly sliced radish, 1/4 cup thinly vertically sliced red onion, 1 tablespoon fresh lemon juice, 1/2 medium ripe avocado, chopped, and more.

Yes, Sausage And Egg Burrito falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage And Egg Burrito

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions