Broiled Cumin Lamb Chops With Curried Couscous Recipe

Name: Broiled Cumin Lamb Chops With Curried Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lamb:; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon salt; 1 tablespoon honey; 8 (4-ounce) lamb loin chops, trimmed; Cooking spray; Couscous:; 1 cup chopped onion; 1/2 cup dried cranberries; 3/4 cup water; 1/2 cup orange juice; 1 teaspoon curry powder; 1/4 teaspoon salt; 1 cup uncooked couscous; 2 tablespoons chopped fresh cilantro

Servings: persons

Lamb:
2 teaspoons ground cumin
1 teaspoon ground coriander
1/2 teaspoon salt
1 tablespoon honey
8 (4-ounce) lamb loin chops, trimmed
Cooking spray
Couscous:
1 cup chopped onion
1/2 cup dried cranberries
3/4 cup water
1/2 cup orange juice
1 teaspoon curry powder
1/4 teaspoon salt
1 cup uncooked couscous
2 tablespoons chopped fresh cilantro

1
Preheat broiler.
2
To prepare lamb, combine first 3 ingredients in a bowl. Brush honey evenly over both sides of lamb; sprinkle evenly with spice mixture. Arrange lamb in a single layer on a broiler pan coated with cooking spray; broil 4 minutes on each side or until desired degree of doneness.
3
To prepare couscous, heat a nonstick saucepan over medium-high heat. Coat pan with cooking spray. Add onion to pan; saute 2 minutes. Stir in cranberries and next 4 ingredients (through 1/4 teaspoon salt); bring to a boil. Remove from heat; stir in couscous. Cover and let stand 5 minutes. Add cilantro; fluff with a fork.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Lamb:, 2 teaspoons ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon salt, and more.

Yes, Broiled Cumin Lamb Chops With Curried Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Cumin Lamb Chops With Curried Couscous

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