How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slippery Shrimp?

You need 15 ingredients. The key ingredients include: 2 cups peanut oil for frying, 1 pound peeled and deveined large shrimp, 1/4 cup cornstarch, 2 large cloves garlic, minced, and more.

Is Slippery Shrimp suitable as seafood?

Yes, Slippery Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slippery Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slippery Shrimp Recipe

Name: Slippery Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peanut oil for frying; 1 pound peeled and deveined large shrimp; 1/4 cup cornstarch; 2 large cloves garlic, minced; 1/2 teaspoon minced fresh ginger; 1/2 teaspoon cayenne pepper; 1 tablespoon white wine; 1 tablespoon white vinegar; 1 tablespoon ketchup; 5 teaspoons white sugar; 1/2 teaspoon salt; 1/4 cup water; 2 teaspoons cornstarch; 2 teaspoons water; 5 green onions, sliced

Try this homemade Slippery Shrimp recipe the whole family will love. Made with peanut oil, shrimp, cornstarch and garlic. Easy step-by-step instructions…

This Slippery Shrimp relies on simple, everyday ingredients such as peanut oil for frying, cornstarch, large cloves garlic, minced and minced fresh ginger. It comes together quickly and makes 4 servings, at about 987 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slippery Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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