How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Carpaccio With Lime and Chives?

You need 6 ingredients. The key ingredients include: 2 pounds very fresh salmon fillet, Juice of 2 limes (or to taste), 6 tablespoons extra-virgin olive oil, 3 tablespoons finely chopped chives, and more.

Is Salmon Carpaccio With Lime and Chives suitable as seafood?

Yes, Salmon Carpaccio With Lime and Chives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Carpaccio With Lime and Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Carpaccio With Lime and Chives Recipe

Name: Salmon Carpaccio With Lime and Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds very fresh salmon fillet; Juice of 2 limes (or to taste); 6 tablespoons extra-virgin olive oil; 3 tablespoons finely chopped chives; Coarse salt and freshly ground pepper to taste; 16 thin strips of chive, about 14 inches long

Try this homemade Salmon Carpaccio With Lime and Chives recipe the whole family will love. Made with salmon fillet, extra-virgin olive oil, chives and s…

This Salmon Carpaccio With Lime and Chives relies on simple, everyday ingredients such as very fresh salmon fillet, extra-virgin olive oil and finely chopped chives. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 pounds very fresh salmon fillet
Juice of 2 limes (or to taste)
6 tablespoons extra-virgin olive oil
3 tablespoons finely chopped chives
Coarse salt and freshly ground pepper to taste
16 thin strips of chive, about 14 inches long

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Quick Info

Servings
4 servings
Calories
671 kcal
Category
Seafood

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