Cajun Jambalaya Recipe Recipe

Name: Cajun Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x Chicken breast halves, skinned; 1 Tbsp. Cajun seasoning; 3 Tbsp. Melted butter; 3/4 lb Fresh shrimp, peeled and deveined; 2 Tbsp. Vegetable oil; 1/2 lb Smoked sausage, sliced; 1 x Green pepper, minced; 1 x Onion, minced; 1 Tbsp. Chopped garlic; 1 can Tomatoes, minced (28 ounce); 1/2 tsp Salt; 1/2 tsp Pepper; 1/2 tsp Cajun seasoning; 1 c. Long grain rice, uncooked; 1 1/2 c. Water

Servings: persons

3 x Chicken breast halves, skinned
1 Tbsp. Cajun seasoning
3 Tbsp. Melted butter
3/4 lb Fresh shrimp, peeled and deveined
2 Tbsp. Vegetable oil
1/2 lb Smoked sausage, sliced
1 x Green pepper, minced
1 x Onion, minced
1 Tbsp. Chopped garlic
1 can Tomatoes, minced (28 ounce)
1/2 tsp Salt
1/2 tsp Pepper
1/2 tsp Cajun seasoning
1 c. Long grain rice, uncooked
1 1/2 c. Water

1
Place chicken in lightly greased baking dish.
2
Sprinkle with Cajun seasoning.
3
Bake uncovered at 375 degrees for 15 min.
4
Drizzle melted butter over chicken and bake an additional 20 min or possibly till tender.
5
Cold and coarsely shred chicken.
6
Set aside.
7
Saute/fry shrimp in warm oil till pink.
8
Set aside.
9
In a Dutch oven, saute/fry sausage till browned.
10
Add in green pepper, onion and garlic.
11
Saute/fry till tender.
12
Add in tomatoes, salt, pepper and seasoning.
13
Simmer 20 min, covered.
14
Add in rice and water to Dutch oven.
15
Cover and simmer 15 min.
16
Uncover and cook 10 more min or possibly till rice is done.
17
Stir in shrimp and chicken.
18
Heat through.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 x Chicken breast halves, skinned, 1 Tbsp. Cajun seasoning, 3 Tbsp. Melted butter, 3/4 lb Fresh shrimp, peeled and deveined, and more.

Yes, Cajun Jambalaya Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Jambalaya Recipe

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