Slimming Chicken Cacciatore Recipe

Name: Slimming Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3/4 c. sliced fresh mushrooms; 1/2 (8 oz.) can tomatoes, cut up; 1/2 c. chopped green pepper; 1/4 c. chopped onion; 3 Tbsp. dry red wine; 1 clove garlic, minced; 1/2 tsp. dried crushed oregano; 1/2 tsp. salt; 2 whole chicken breasts, skinned, boned and halved; 2 tsp. cornstarch; 2 Tbsp. cold water

Servings: persons

3/4 c. sliced fresh mushrooms
1/2 (8 oz.) can tomatoes, cut up
1/2 c. chopped green pepper
1/4 c. chopped onion
3 Tbsp. dry red wine
1 clove garlic, minced
1/2 tsp. dried crushed oregano
1/2 tsp. salt
2 whole chicken breasts, skinned, boned and halved
2 tsp. cornstarch
2 Tbsp. cold water

1
Combine first 8 ingredients, plus dash of pepper in pan.
2
Place chicken on top.
3
Sprinkle with salt.
4
Bring to boil, reduce heat and simmer 25 to 30 minutes.
5
Remove chicken, sprinkle with paprika.
6
Combine cornstarch and water.
7
Stir in skillet.
8
Cook and stir to thicken.
9
Cook 1 minute more.
10
Spoon sauce over chicken. Yields 4 servings, 139 calories per serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. sliced fresh mushrooms, 1/2 (8 oz.) can tomatoes, cut up, 1/2 c. chopped green pepper, 1/4 c. chopped onion, and more.

Yes, Slimming Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slimming Chicken Cacciatore

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