How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Cipolline Onions Recipe?

You need 6 ingredients. The key ingredients include: 2 lb Cipolline onions* or possibly boiling onions, 2 c. Beef stock or possibly canned beef broth, 2 1/2 Tbsp. Balsamic vinegar, 2 Tbsp. Butter, (1/4 stick), and more.

Is Balsamic Cipolline Onions Recipe suitable as meat & poultry?

Yes, Balsamic Cipolline Onions Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Cipolline Onions Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Cipolline Onions Recipe

Name: Balsamic Cipolline Onions Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Cipolline onions* or possibly boiling onions; 2 c. Beef stock or possibly canned beef broth; 2 1/2 Tbsp. Balsamic vinegar; 2 Tbsp. Butter, (1/4 stick); 1 tsp Sugar; 2 Tbsp. Chopped fresh Parsley

Try this homemade Balsamic Cipolline Onions recipe the whole family will love. Made with onions, Beef, Balsamic vinegar and Butter. Easy step-by-step in…

This Balsamic Cipolline Onions relies on simple, everyday ingredients such as balsamic vinegar, butter, (1/4 stick), sugar and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb Cipolline onions* or possibly boiling onions
2 c. Beef stock or possibly canned beef broth
2 1/2 Tbsp. Balsamic vinegar
2 Tbsp. Butter, (1/4 stick)
1 tsp Sugar
2 Tbsp. Chopped fresh Parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Balsamic Cipolline Onions Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions