How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Cipolline Onions Recipe?

You need 6 ingredients. The key ingredients include: 2 lb Cipolline onions* or possibly boiling onions, 2 c. Beef stock or possibly canned beef broth, 2 1/2 Tbsp. Balsamic vinegar, 2 Tbsp. Butter, (1/4 stick), and more.

Is Balsamic Cipolline Onions Recipe suitable as meat & poultry?

Yes, Balsamic Cipolline Onions Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Cipolline Onions Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Cipolline Onions Recipe Recipe

Name: Balsamic Cipolline Onions Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Cipolline onions* or possibly boiling onions; 2 c. Beef stock or possibly canned beef broth; 2 1/2 Tbsp. Balsamic vinegar; 2 Tbsp. Butter, (1/4 stick); 1 tsp Sugar; 2 Tbsp. Chopped fresh Parsley

Balsamic Cipolline Onions Recipe – a delicious recipe with onions, Beef, Balsamic vinegar, Butter, Sugar, Parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb Cipolline onions* or possibly boiling onions
2 c. Beef stock or possibly canned beef broth
2 1/2 Tbsp. Balsamic vinegar
2 Tbsp. Butter, (1/4 stick)
1 tsp Sugar
2 Tbsp. Chopped fresh Parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet 'N Sour Pork
Greek Chicken
Southwest Pork Chops
Chicken Fiesta

Balsamic Cipolline Onions Recipe

How did you like this recipe?

Frequently Asked Questions