Grilled Orange Chicken

1. 1

   Preheat a grill for medium heat.

2. 2

   Combine the marmalade, vinegar, olive oil, and sage in a small saucepan.

3. 3

   Cook over low heat for 2 minutes until smooth.

4. 4

   Stir in the chives, then remove 1/3 of the sauce to serve with the chicken later on.

5. 5

   Season the chicken pieces with garlic salt and pepper.

6. 6

   Grill for about 15 minutes on each side, then brush with glaze.

7. 7

   Continue cooking until done, 20 to 30 minutes, turning occasionally, and brushing with additional glaze.

8. 8

   Serve with reserved marmalade glaze.

* Per serving · 4 servings · Values may vary.

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