Quick 'n Easy Sausage in a Bun

1. 1

   Heat large nonstick skillet on medium-high heat.

2. 2

   Add sausages; cook 12 min.

3. 3

   or until done (160 degrees F), turning after 6 min.

4. 4

   Remove sausages from skillet; cover to keep warm.

5. 5

   Drain skillet.

6. 6

   Add peppers, onions and dressing to skillet; cook and stir 5 min.

7. 7

   or until vegetables are crisp-tender.

8. 8

   Stir in tomatoes.

9. 9

   Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.

10. 10

    Cut sausages lengthwise in half, being careful to not cut through to opposite side of each.

11. 11

    Open sausages; place, cut-sides down, on bottom halves of buns.

12. 12

    Cover with pepper mixture, cheese and tops of buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.