How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Corn Soup?

You need 12 ingredients. The key ingredients include: 2 cups margarine, 1/2 cup flour, 1 pint creole seasoning, mix (chopped onion, green pepper, celery, garlic, shallots), 1 quart milk, and more.

Is Crawfish Corn Soup suitable as seafood?

Yes, Crawfish Corn Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Corn Soup Recipe

Name: Crawfish Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups margarine; 1/2 cup flour; 1 pint creole seasoning, mix (chopped onion, green pepper, celery, garlic, shallots); 1 quart milk; 3 (15 1/4 ounce) cans whole corn; 3 (15 1/3 ounce) cans creamed corn; 2 (10 1/2 ounce) cans cream of potato soup; 16 ounces cheddar cheese, shredded; 2 lbs louisiana crawfish; season with creole seasoning (Tony Chachere's Seasoning); season with salt; 1 (10 ounce) can Rotel Tomatoes

Crawfish Corn Soup

Eats Now Editorial Team · 892 kcal · Seafood

Crawfish Corn Soup – a delicious recipe with margarine, flour, creole seasoning, milk, corn, corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish Corn Soup

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