How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Crab Casserole?

You need 11 ingredients. The key ingredients include: 1 lb well picked crabmeat, 3 eggs, beaten, 1 tablespoon chopped fresh parsley, 5 tablespoons butter, melted, divided, and more.

Is Maryland Crab Casserole suitable as seafood?

Yes, Maryland Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maryland Crab Casserole Recipe

Name: Maryland Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb well picked crabmeat; 3 eggs, beaten; 1 tablespoon chopped fresh parsley; 5 tablespoons butter, melted, divided; 1 teaspoon salt; 1 dash pepper; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon prepared mustard; 1 cup evaporated milk; 1 tablespoon finely chopped green pepper; 1/2 cup soft breadcrumbs

Try this homemade Maryland Crab Casserole recipe the whole family will love. Made with crabmeat, eggs, parsley and butter. Easy step-by-step instruction…

This Maryland Crab Casserole relies on simple, everyday ingredients such as well picked crabmeat, eggs, beaten, chopped fresh parsley and butter, melted, divided. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maryland Crab Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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