Salmon With Tarragon Cream Sauce

1. 1

   Mix together orange juice, viniagrette dressing and tarragon.

2. 2

   Pour into a shallow baking dish.

3. 3

   Add salmon and turn to coat both sides.

4. 4

   Cover and refrigerate 1 hour to marinate.

5. 5

   Remove salmon from dish and pour marinade into a small saucepan.

6. 6

   Return salmon to dish.

7. 7

   Bake salmon at 450 degrees for 15 minutes or until it flakes easily with a fork.

8. 8

   While fish is cooking, bring the marinade to a boil.

9. 9

   Reduce the heat to low and simmer for 5 minutes.

10. 10

    Add the sour cream and cook until heated through.

11. 11

    Stir, and let stand for 5 minutes.

12. 12

    Serve over salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.