Try this homemade Slightly Sweetened Carrot Shirishiri recipe the whole family will love. Made with Carrots, tuna, Eggs and Mirin. Easy step-by-step ins…
This Slightly Sweetened Carrot Shirishiri relies on simple, everyday ingredients such as carrots, small can canned tuna, eggs and mentsuyu (2x concentrate). It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026