Catfish Gumbo

Name: Catfish Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. catfish fillets; 1/2 c. chopped celery; 1/2 c. chopped green onions; 1/2 c. chopped green peppers; 2 garlic cloves, chopped; 2 Tbsp. vegetable oil; 2 c. chicken broth; 1 c. tomatoes, undrained; 10 oz. pkg. okra; 1/4 tsp. red pepper; 1 tsp. gumbo file; salt and pepper to taste; 1 1/2 c. hot rice

Eats Now Editorial Team · Seafood

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Catfish Gumbo – a delicious recipe with catfish fillets, celery, green onions, green peppers, garlic, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. catfish fillets
1/2 c. chopped celery
1/2 c. chopped green onions
1/2 c. chopped green peppers
2 garlic cloves, chopped
2 Tbsp. vegetable oil
2 c. chicken broth
1 c. tomatoes, undrained
10 oz. pkg. okra
1/4 tsp. red pepper
1 tsp. gumbo file
salt and pepper to taste
1 1/2 c. hot rice

1
Cut fish into 1-inch pieces.
2
Cook celery, pepper, onions and garlic in vegetable oil in Dutch oven until tender.
3
Add broth, tomatoes, okra, red pepper, file, salt and pepper.
4
Cover and simmer for 20 minutes.
5
Place fish on vegetables.
6
Cover and simmer 15 minutes or until fish flakes easily.
7
Serve with hot rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. catfish fillets, 1/2 c. chopped celery, 1/2 c. chopped green onions, 1/2 c. chopped green peppers, and more.

Yes, Catfish Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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