How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Soup?

You need 5 ingredients. The key ingredients include: 2 cans cream of potato soup, 2 cans skim milk, 8 oz. light cream cheese, 1 can white corn, and more.

Is Crab Soup suitable as seafood?

Yes, Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Soup Recipe – Eats Now

Name: Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of potato soup; 2 cans skim milk; 8 oz. light cream cheese; 1 can white corn; 1 can crab meat, drained (tuna can size)

Crab Soup – a delicious recipe with cream of potato soup, milk, light cream cheese, white corn, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans cream of potato soup
2 cans skim milk
8 oz. light cream cheese
1 can white corn
1 can crab meat, drained (tuna can size)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Soup

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