Sinigang Sa Miso

Name: Sinigang Sa Miso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 milkfish (bangus); 1 bunch mustard greens; 3 cloves garlic, minced; 1 small onion, sliced; 3 medium size tomatoes, sliced; 2 Tbsp. cooking oil; 2 c. water; fish sauce (patis) to taste; 1/2 c. miso; 1/3 c. lemon juice

Eats Now Editorial Team · Seafood

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Sinigang Sa Miso – a delicious recipe with mustard greens, garlic, onion, tomatoes, cooking oil, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 milkfish (bangus)
1 bunch mustard greens
3 cloves garlic, minced
1 small onion, sliced
3 medium size tomatoes, sliced
2 Tbsp. cooking oil
2 c. water
fish sauce (patis) to taste
1/2 c. miso
1/3 c. lemon juice

1
Clean and cut fish into 5 to 6 pieces.
2
Wash mustard greens and cut in half.
3
Saute garlic, onion and tomatoes in hot oil until mushy; add miso sauce and patis.
4
Simmer 3 to 5 minutes. Add milkfish and 2 cups water; bring to a boil (boil about 10 minutes).
5
Add mustard greens and cook for 1 minute.
6
Stir in lemon juice.
7
Add patis, if desired.
8
Remove from heat.
9
Serve hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 milkfish (bangus), 1 bunch mustard greens, 3 cloves garlic, minced, 1 small onion, sliced, and more.

Yes, Sinigang Sa Miso falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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