How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sinigang Sa Miso?

You need 10 ingredients. The key ingredients include: 1 milkfish (bangus), 1 bunch mustard greens, 3 cloves garlic, minced, 1 small onion, sliced, and more.

Is Sinigang Sa Miso suitable as seafood?

Yes, Sinigang Sa Miso falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sinigang Sa Miso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sinigang Sa Miso Recipe

Name: Sinigang Sa Miso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 milkfish (bangus); 1 bunch mustard greens; 3 cloves garlic, minced; 1 small onion, sliced; 3 medium size tomatoes, sliced; 2 Tbsp. cooking oil; 2 c. water; fish sauce (patis) to taste; 1/2 c. miso; 1/3 c. lemon juice

Try this homemade Sinigang Sa Miso recipe the whole family will love. Made with mustard greens, garlic, onion and tomatoes. Easy step-by-step instructio…

This Sinigang Sa Miso relies on simple, everyday ingredients such as milkfish (bangus), bunch mustard greens, garlic, minced and small onion, sliced. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sinigang Sa Miso

Tips for the best results

Variations & substitutions

My Personal Notes

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