Slightly Spicy Beef Brisket

1. 1

   Add beef broth and onion halves to the slow cooker insert. (Alternatively, you could slice the onion into half moons and caramelize them before adding them to the slow cooker. I don't, because again, my Dad would not eat it if it had pieces of onions in it.)

2. 2

   Generously salt and pepper the brisket, and add it to the slow cooker.

3. 3

   In a separate bowl, mix onion and garlic powders, ketchup, Sriracha, brown sugar, and paprika. Slather on top of brisket.

4. 4

   Cook on low for 8 hours. Remove onion halves and discard. Slice brisket across the grain, and serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.