How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Family Sausage Supper?

You need 10 ingredients. The key ingredients include: 8 ounces spaghetti, broken in half, 4 tablespoons oleo, divided, ¼ cup chopped onion, ¼ cup chopped green pepper, and more.

Is Family Sausage Supper suitable as meat & poultry?

Yes, Family Sausage Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Family Sausage Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Family Sausage Supper Recipe

Name: Family Sausage Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti, broken in half; 4 tablespoons oleo, divided; ¼ cup chopped onion; ¼ cup chopped green pepper; 8 ounces sliced mushrooms, fresh; 1 (16 ounce) package frozen broccoli cuts; 2 teaspoons oregano; ¼ teaspoon garlic powder; 1 lb kielbasa, cut into 1 inch pieces; ¼ cup grated parmesan cheese

Try this homemade Family Sausage Supper recipe the whole family will love. Made with oleo, onion, green pepper and mushrooms. Easy step-by-step instruct…

This Family Sausage Supper relies on simple, everyday ingredients such as spaghetti, broken in half, oleo, divided, chopped onion and chopped green pepper. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Family Sausage Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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