Family Sausage Supper Recipe

Name: Family Sausage Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti, broken in half; 4 tablespoons oleo, divided; ¼ cup chopped onion; ¼ cup chopped green pepper; 8 ounces sliced mushrooms, fresh; 1 (16 ounce) package frozen broccoli cuts; 2 teaspoons oregano; ¼ teaspoon garlic powder; 1 lb kielbasa, cut into 1 inch pieces; ¼ cup grated parmesan cheese

Servings: persons

8 ounces spaghetti, broken in half
4 tablespoons oleo, divided
¼ cup chopped onion
¼ cup chopped green pepper
8 ounces sliced mushrooms, fresh
1 (16 ounce) package frozen broccoli cuts
2 teaspoons oregano
¼ teaspoon garlic powder
1 lb kielbasa, cut into 1 inch pieces
¼ cup grated parmesan cheese

1
Cook spaghetti according to package directions.
2
While spaghetti is cooking, melt the 3 tbsp.
3
butter in large pot and brown the onion, green pepper, mushrooms and kielbasa, about 10 minutes.
4
Add broccoli, oregano and garlic powder.
5
Continue cooking over med heat until broccoli is heated through.
6
Drain cooked spaghetti and stir 1 tbsp.
7
butter into it, stirring to coat well.
8
Place spaghetti on platter and top with kielbasa-veggie mix then sprinkle with grated parm.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces spaghetti, broken in half, 4 tablespoons oleo, divided, ¼ cup chopped onion, ¼ cup chopped green pepper, and more.

Yes, Family Sausage Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Family Sausage Supper

How did you like this recipe?

Frequently Asked Questions