Lemon Chicken

1. 1

   Melt the butter in a Dutch oven, brown the chicken.

2. 2

   Add salt and pepper to the chicken and pour in the boiling water.

3. 3

   Simmer for 20 minutes; add the onions simmer for another 15 to 20 minutes until the chicken is cooked.

4. 4

   In a dish beat the eggs, very slowly and bit by bit add the lemon juice whilst beating the eggs, it should not separate.

5. 5

   To the eggs you add the cooking juices of the chicken, then you return this to the pan.

6. 6

   Make sure the heat is very low, the sauce should not cook anymore, keep stirring until the sauce thickens.

7. 7

   Transfer to a serving dish and sprinkle the dill on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.