Tomato-Bacon Casserole

1. 1

   Fry bacon into crispy (not burnt) pieces; drain on a napkin.

2. 2

   Boil water.

3. 3

   Add oil and macaroni and cook until done.

4. 4

   In medium sauce pan, add tomato soup, milk, and cheese, and stir until thick.

5. 5

   Do not boil.

6. 6

   Keep at least 6 or 7 pieces of cheese for the top of the casserole.

7. 7

   Once macaroni is done, drain well and put into a 9 by 13 inch pan.

8. 8

   Break up bacon into pieces and mix into the macaroni.

9. 9

   Add the soup mixture and stir, making sure the macaroni is even in the pan and the soup is evenly distributed.

10. 10

    Lay remaining pieces of cheese over macaroni.

11. 11

    Bake at 350 degrees (175 C.) for about 10 to 15 minutes, or until the cheese is completely melted over the top.

12. 12

    Let sit for about 10 minutes to set.

13. 13

    Serve with a salad.

* Per serving · 4 servings · Values may vary.