Slightly Lighter Baked Corn Dip Recipe

Name: Slightly Lighter Baked Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Sunflower Oil; 1/2 whole Onion, Finely Diced; 1 whole Pepper, Finely Diced; 7 ounces, weight Sweetcorn Kernels; 2 teaspoons Mild Chili Powder; 2 teaspoons Paprika; 1 teaspoon Garlic Powder; 4 Tablespoons Extra Light Mayonnaise (heaped); 3 Tablespoons Single Cream; Black Pepper To Taste; 1-78 ounces, weight Cheddar Cheese, Grated

Servings: persons

1 Tablespoon Sunflower Oil
1/2 whole Onion, Finely Diced
1 whole Pepper, Finely Diced
7 ounces, weight Sweetcorn Kernels
2 teaspoons Mild Chili Powder
2 teaspoons Paprika
1 teaspoon Garlic Powder
4 Tablespoons Extra Light Mayonnaise (heaped)
3 Tablespoons Single Cream
Black Pepper To Taste
1-78 ounces, weight Cheddar Cheese, Grated

1
Preheat the oven to 200 degrees C (Gas Mark 6 / 400 degrees F).
2
In a large frying pan, heat the oil and gently soften the onion and pepper.
3
After 5 minutes, add the sweetcorn, chilli powder, paprika and garlic powder, and cook for a few more minutes.
4
Remove from the heat and stir through the mayonnaise and cream.
5
Season with black pepper.
6
Transfer to a suitably sized baking dish (or individual ramekins if serving as an appetizer) and sprinkle with a little grated cheese.
7
Bake for 20 minutes, or until the cheese is melted and bubbling.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Sunflower Oil, 1/2 whole Onion, Finely Diced, 1 whole Pepper, Finely Diced, 7 ounces, weight Sweetcorn Kernels, and more.

Yes, Slightly Lighter Baked Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slightly Lighter Baked Corn Dip

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