How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make-Your-Own Salsa?

You need 11 ingredients. The key ingredients include: ½ cup red onion, chopped, ¼ cup green bell pepper, chopped, 1 garlic clove, minced, 1 tablespoon light olive oil, and more.

Is Make-Your-Own Salsa suitable as snacks & appetizers?

Yes, Make-Your-Own Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Make-Your-Own Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Make-Your-Own Salsa Recipe

Name: Make-Your-Own Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup red onion, chopped; ¼ cup green bell pepper, chopped; 1 garlic clove, minced; 1 tablespoon light olive oil; 3 cups tomatoes, very ripe, chopped; ½ teaspoon oregano; 3 tablespoons canned jalapeno peppers, chopped; 2 ½ tablespoons rice vinegar; 2 tablespoons fresh cilantro, chopped; ¾ teaspoon salt; pepper, as desired

Make-Your-Own Salsa

Eats Now Editorial Team · 128 kcal · Snacks & Appetizers

Make-Your-Own Salsa – a delicious recipe with red onion, green bell pepper, garlic, light olive oil, tomatoes, oregano. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Make-Your-Own Salsa

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