Egg Rolls Recipe – Eats Now

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package egg roll wrap (large); 1 lb ground chicken or 1 lb pork (beef not recommended); 8 cups fresh spinach leaves, chopped; 1 onion, diced; 12 lb diced mushroom; 1 can chopped water chestnut; 1 teaspoon five-spice powder; ¼ cup teriyaki sauce; 4 cloves garlic, diced; oil

Servings: persons

1 package egg roll wrap (large)
1 lb ground chicken or 1 lb pork (beef not recommended)
8 cups fresh spinach leaves, chopped
1 onion, diced
12 lb diced mushroom
1 can chopped water chestnut
1 teaspoon five-spice powder
¼ cup teriyaki sauce
4 cloves garlic, diced
oil

1
Heat a large skillet with non stick cooking spray and brown chicken or pork.
2
Add all other ingredients except the wrappers.
3
Heat until spinach is wilted.
4
Cool mixture to just warm.
5
Spoon 2 tlb mixture onto wrapper.
6
Roll and fold the ends to seal filling in.
7
Fry in hot oil until brown on all sides.
8
Serve with sweet and sour sauce, teriyaki sauce or plum sauce.
9
*youcan chill the mixture overnight if needed.
10
Do not fill wrappers until you are ready to fry them.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package egg roll wrap (large), 1 lb ground chicken or 1 lb pork (beef not recommended), 8 cups fresh spinach leaves, chopped, 1 onion, diced, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Rolls

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