Sliders

1. 1

   Form ground beef into 4 small patties, about the size of your buns ;).

2. 2

   Heat a cast iron skillet with oil until it just barely begins to smoke.

3. 3

   Place your burger patties on the skillet.

4. 4

   Press gently for a good sear.

5. 5

   Slice and butter your brioche buns.

6. 6

   When you've got a nice crust on your beef patties, like so...

7. 7

   Flip them over and sear the opposite side.

8. 8

   When both sides are nicely colored, the patties should be around medium rare if not medium.

9. 9

   Remove to a plate to rest.

10. 10

    Toast your buns in the pan.

11. 11

    Build your sliders.

12. 12

    Add whatever toppings you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.