How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken And Rice Casserole?

You need 6 ingredients. The key ingredients include: 1 can cream of chicken soup, 1 can celery soup, 1 can milk, 1 c. instant rice or regular rice, and more.

Is Baked Chicken And Rice Casserole suitable as meat & poultry?

Yes, Baked Chicken And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken And Rice Casserole Recipe

Name: Baked Chicken And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1 can celery soup; 1 can milk; 1 c. instant rice or regular rice; 1 cut up frying chicken (remove skin, if desired); 1/2 pkg. dry onion soup

Baked Chicken And Rice Casserole – a delicious recipe with cream of chicken soup, celery soup, milk, instant rice, chicken, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can cream of chicken soup
1 can celery soup
1 can milk
1 c. instant rice or regular rice
1 cut up frying chicken (remove skin, if desired)
1/2 pkg. dry onion soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Chicken And Rice Casserole

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