How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Red-Cabbage?

You need 9 ingredients. The key ingredients include: 1 head red-cabbage, 1/2 c. vinegar, 1/2 c. water, 1/4 c. sugar, and more.

Is German Red-Cabbage suitable as meat & poultry?

Yes, German Red-Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Red-Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Red-Cabbage Recipe

Name: German Red-Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 head red-cabbage; 1/2 c. vinegar; 1/2 c. water; 1/4 c. sugar; 1 bay leaf; 1 onion, chopped; 1 tsp. salt; 1/4 tsp. black pepper; 3 to 4 slices bacon

German Red-Cabbage – a delicious recipe with red-cabbage, vinegar, water, sugar, bay leaf, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head red-cabbage
1/2 c. vinegar
1/2 c. water
1/4 c. sugar
1 bay leaf
1 onion, chopped
1 tsp. salt
1/4 tsp. black pepper
3 to 4 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Red-Cabbage

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