How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Vermouth?

You need 7 ingredients. The key ingredients include: 1 (3 1/2 lb.) fryer, 1 clove garlic, 1/4 c. salad oil, 2 Tbsp. butter, and more.

Is Chicken In Vermouth suitable as meat & poultry?

Yes, Chicken In Vermouth falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Vermouth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Vermouth Recipe

Name: Chicken In Vermouth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb.) fryer; 1 clove garlic; 1/4 c. salad oil; 2 Tbsp. butter; 1/4 c. dry vermouth; salt and pepper to taste; paprika

Chicken In Vermouth – a delicious recipe with fryer, clove garlic, salad oil, butter, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 1/2 lb.) fryer
1 clove garlic
1/4 c. salad oil
2 Tbsp. butter
1/4 c. dry vermouth
salt and pepper to taste
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken In Vermouth

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