Sweetie Pie Soup Recipe

Name: Sweetie Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BUFFALO PEANUT BUTTER; 3 3/4 cups Tropical Food's Buffalo Nuts(R); 1 tsp. kosher salt; 1 1/2 tsp. honey; 1 1/2 tsp. peanut oil; SOUP; 1/2 cup buffalo peanut butter; 1 tbsp. peanut oil; 1 onion, chopped; 3/4 tsp. salt; 1/4 tsp. pepper; 4 garlic cloves, roughly chopped; 2-inch piece ginger root, peeled and roughly chopped; 2 tsp. ground cumin; 1/4 tsp. cayenne pepper; 1 1/2 lb. sweet potatoes, peeled and cubed; 14 oz. can crushed tomatoes; 4 cups water; Sour cream for garnish; Chives for garnish

Servings: persons

BUFFALO PEANUT BUTTER
3 3/4 cups Tropical Food's Buffalo Nuts(R)
1 tsp. kosher salt
1 1/2 tsp. honey
1 1/2 tsp. peanut oil
SOUP
1/2 cup buffalo peanut butter
1 tbsp. peanut oil
1 onion, chopped
3/4 tsp. salt
1/4 tsp. pepper
4 garlic cloves, roughly chopped
2-inch piece ginger root, peeled and roughly chopped
2 tsp. ground cumin
1/4 tsp. cayenne pepper
1 1/2 lb. sweet potatoes, peeled and cubed
14 oz. can crushed tomatoes
4 cups water
Sour cream for garnish
Chives for garnish

1
Buffalo Peanut Butter Preparation:
2
Place Tropical Food's Buffalo Nuts(R), salt, and honey into the bowl of a food processor, process for 1 minute. Scrape down the sides of the bowl, place the lid on and continue the process while slowly drizzling in 1 1/2 tsp. peanut oil.
3
Process until smooth.
4
Soup Preparation:
5
Heat 1 tbsp. peanut oil in a large saucepan over medium heat.
6
Add onion, salt, and pepper. Cook covered, stirring occasionally, until tender.
7
Stir in garlic and ginger, cook for 1 minute.
8
Stir in cumin and cayenne pepper, sweet potatoes, crushed tomatoes, buffalo peanut butter, and water; bring to a boil and reduce the heat.
9
Simmer covered until sweet potatoes are tender. Puree with an immersion blender.
10
Garnish with sour cream and chives.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: BUFFALO PEANUT BUTTER, 3 3/4 cups Tropical Food's Buffalo Nuts(R), 1 tsp. kosher salt, 1 1/2 tsp. honey, and more.

Yes, Sweetie Pie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweetie Pie Soup

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