Tapioca With Stewed Apples And Apricots Recipe

Name: Tapioca With Stewed Apples And Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup/70 g tapioca (soaked overnight in plenty of water); 1 1/3 cups/350 ml milk; 1 teaspoon vanilla extract; 1 tablespoon butter, plus more as needed; 2 tablespoons runny honey, agave nectar, or brown sugar; 12 dried apricots (like the tapioca, soaked overnight, but in about 1 cup/250 ml orange juice); 1 cup/250 ml or so water; 1 cinnamon stick; A few tablespoons of orange juice; 1 tablespoon agave nectar or honey; 2 eating apples, peeled, cored, and sliced

Servings: persons

1/2 cup/70 g tapioca (soaked overnight in plenty of water)
1 1/3 cups/350 ml milk
1 teaspoon vanilla extract
1 tablespoon butter, plus more as needed
2 tablespoons runny honey, agave nectar, or brown sugar
12 dried apricots (like the tapioca, soaked overnight, but in about 1 cup/250 ml orange juice)
1 cup/250 ml or so water
1 cinnamon stick
A few tablespoons of orange juice
1 tablespoon agave nectar or honey
2 eating apples, peeled, cored, and sliced

1
Having soaked the tapioca overnight, drain and place it in a saucepan with the milk, vanilla extract, and butter. Bring to a boil, turn to low, and simmer, stirring in the honey, agave, or sugar, for another 10 minutes.
2
Cut your overnight magically plumped apricots into halves or quarters, if desired. In another saucepan, place the water, cinnamon, orange juice, agave or honey, and apples and bring to a boil, giving it a good stir now and then. Simmer for about 10 to 15 minutes, or until the apples are tender.
3
Now, here you can do one of two things. Serve the stewed fruit as is on top of the tapioca or put the tapioca in a small ovenproof dish with another tablespoon of butter, pour the apples and apricots on top, and bake at 350u00b0F/180u00b0C for 15 or so minutes. The choice, Cilla, is yours.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup/70 g tapioca (soaked overnight in plenty of water), 1 1/3 cups/350 ml milk, 1 teaspoon vanilla extract, 1 tablespoon butter, plus more as needed, and more.

Yes, Tapioca With Stewed Apples And Apricots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tapioca With Stewed Apples And Apricots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions