Try this homemade Sliced Turkey And Giblet Gravy recipe the whole family will love. Made with turkey breast, cream of celery soup, cream of chicken soup…
This Sliced Turkey And Giblet Gravy relies on simple, everyday ingredients such as turkey breast, cream of chicken soup, cornstarch and hard-boiled eggs. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026