Kalam Polow

1. 1

   Peel and thinly slice onions.

2. 2

   Fry in oil over medium heat until slightly golden.

3. 3

   Add meat, tomato paste, salt, pepper, and turmeric and mix well.

4. 4

   Fry over medium heat for about 15 minutes until meat changes color.

5. 5

   Wash and finely chop cabbage.

6. 6

   Fry in oil over medium heat for 5-10 minutes.

7. 7

   Add two glasses of hot water, salt, pepper and tomato paste and cook over medium heat for 10-15 minutes.

8. 8

   Add cabbage to meat and mix well.

9. 9

   Prepare kateh or polow.

10. 10

    If making kateh, when water has mostly boiled off, add cabbage-meat, mix well and continue cooking.

11. 11

    If making polow, when rice is half-cooked and rinsed, add cabbage-meat to rice in layers and continue cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.