Veal Chops With Capers And Cream Sauce Recipe

Name: Veal Chops With Capers And Cream Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 veal chops, 3/4 inch thick; 2 tbsp. butter; 2 tbsp. extra virgin olive oil; 2 tbsp. shallots, minced; 1/2 c. beef stock or possibly broth; 1/4 c. dry vermouth; 1 tbsp. lemon juice; 1/2 c. whipping cream; 2 tbsp. capers, rinsed; 2 tbsp. chopped parsley

Servings: persons

1
Preheat oven to 200 degrees.
2
Heat butter with oil.
3
Brown chops 7 min each side.
4
Place in oven to hot.
5
Add in salt and pepper to taste.
6
Pour 2 Tbsp.
7
liquid from skillet.
8
Add in shallots.
9
Stir 2 min.
10
Add in beef stock, vermouth, and lemon juice.
11
Boil till reduced by half.
12
Add in cream and capers.
13
Stir till thickened.
14
Add in chops and serve with rice.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 veal chops, 3/4 inch thick, 2 tbsp. butter, 2 tbsp. extra virgin olive oil, 2 tbsp. shallots, minced, and more.

Yes, Veal Chops With Capers And Cream Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!