Veal Chops With Capers And Cream Sauce Recipe Recipe

Name: Veal Chops With Capers And Cream Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 veal chops, 3/4 inch thick; 2 tbsp. butter; 2 tbsp. extra virgin olive oil; 2 tbsp. shallots, minced; 1/2 c. beef stock or possibly broth; 1/4 c. dry vermouth; 1 tbsp. lemon juice; 1/2 c. whipping cream; 2 tbsp. capers, rinsed; 2 tbsp. chopped parsley

Servings: persons

2 veal chops, 3/4 inch thick
2 tbsp. butter
2 tbsp. extra virgin olive oil
2 tbsp. shallots, minced
1/2 c. beef stock or possibly broth
1/4 c. dry vermouth
1 tbsp. lemon juice
1/2 c. whipping cream
2 tbsp. capers, rinsed
2 tbsp. chopped parsley

1
Preheat oven to 200 degrees.
2
Heat butter with oil.
3
Brown chops 7 min each side.
4
Place in oven to hot.
5
Add in salt and pepper to taste.
6
Pour 2 Tbsp.
7
liquid from skillet.
8
Add in shallots.
9
Stir 2 min.
10
Add in beef stock, vermouth, and lemon juice.
11
Boil till reduced by half.
12
Add in cream and capers.
13
Stir till thickened.
14
Add in chops and serve with rice.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 veal chops, 3/4 inch thick, 2 tbsp. butter, 2 tbsp. extra virgin olive oil, 2 tbsp. shallots, minced, and more.

Yes, Veal Chops With Capers And Cream Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops With Capers And Cream Sauce Recipe

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