How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Bordelaise Recipe?

You need 8 ingredients. The key ingredients include: 1 boneless veal roast, about 2 lbs., 2 stalks celery, cut into pcs, 1 c. mushrooms, 10 small white onions, and more.

Is Veal Bordelaise Recipe suitable as meat & poultry?

Yes, Veal Bordelaise Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Bordelaise Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Bordelaise Recipe Recipe

Name: Veal Bordelaise Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless veal roast, about 2 lbs.; 2 stalks celery, cut into pcs; 1 c. mushrooms; 10 small white onions; 8 med. carrots; 1/2 c. chicken stock; 1/2 c. dry white wine; Salt and pepper to taste

Veal Bordelaise Recipe – a delicious recipe with veal roast, stalks celery, mushrooms, white onions, carrots, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 boneless veal roast, about 2 lbs.
2 stalks celery, cut into pcs
1 c. mushrooms
10 small white onions
8 med. carrots
1/2 c. chicken stock
1/2 c. dry white wine
Salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
213 kcal
Category
Meat & Poultry

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Veal Bordelaise Recipe

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