How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sliced Steak With Hot and Sour Sauce?

You need 9 ingredients. The key ingredients include: 350 g lean sirloin steaks or 350 g rump steak or 350 g steak fillets, 2 tablespoons fish sauce, 4 tablespoons lime juice, 1 teaspoon sugar, and more.

Is Sliced Steak With Hot and Sour Sauce suitable as seafood?

Yes, Sliced Steak With Hot and Sour Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sliced Steak With Hot and Sour Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliced Steak With Hot and Sour Sauce Recipe

Name: Sliced Steak With Hot and Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g lean sirloin steaks or 350 g rump steak or 350 g steak fillets; 2 tablespoons fish sauce; 4 tablespoons lime juice; 1 teaspoon sugar; ¼ teaspoon roasted chili powder (depends on how hot you want it to be); 3 -4 asian shallots, finely sliced; 3 lettuce leaves, to serve; 20 g roughly chopped coriander leaves, garnish; 15 g roughly chopped mint leaves, for garnish

Try this homemade Sliced Steak With Hot and Sour Sauce recipe the whole family will love. Made with lean sirloin, fish sauce, lime juice and sugar. Easy…

This Sliced Steak With Hot and Sour Sauce relies on simple, everyday ingredients such as fish sauce, lime juice, sugar and lettuce leaves, to serve. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

350 g lean sirloin steaks or 350 g rump steak or 350 g steak fillets
2 tablespoons fish sauce
4 tablespoons lime juice
1 teaspoon sugar
¼ teaspoon roasted chili powder (depends on how hot you want it to be)
3 -4 asian shallots, finely sliced
3 lettuce leaves, to serve
20 g roughly chopped coriander leaves, garnish
15 g roughly chopped mint leaves, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Seafood

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