Sliced Steak With Hot and Sour Sauce

1. 1

   Heat a barbecue or grill to medium.

2. 2

   If using a grill, line the tray with foil.

3. 3

   Put the beef on the grill rack and sprinkle both sides with salt and pepper.

4. 4

   Cook for 5-7 minutes on each side, turning occasionally.

5. 5

   Fat should drip off the meat and the meat should cook slowly enough to remain juicy and not burn.

6. 6

   Using a sharp knife, slice the cooked beef crossways into strips.

7. 7

   Mix the fish sauce, lime juice, sugar and chili powder in a bowl.

8. 8

   Add the Asian shallots and the slices of beef.

9. 9

   Taste, then adjust the seasoning if necessary.

10. 10

    Line a serving plate with lettuce leaves, then spoon the mixture over the leaves.

11. 11

    Sprinkle with coriander and mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.