Salmon Alfredo – a delicious recipe with Pasta, Parmesan Cheese, Parmesan Cheese, Chives, Butter, Heavy Cream. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Season the salmon fillets with salt and pepper.
2
Place your salmon fillets into a sous-vide pouch and vacuum seal the bag.
3
Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) **Time and temperature is referenced from Thomas Kellers Under Pressure sous-vide book**
4
Melt butter in a medium saucepan over medium low heat.
5
Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through.
6
Mix the Parmesan cheese with the sauce until well blended and combine with the pasta.
7
Stir in parsley and serve the pasta on the plate, topped with the salmon and garnish with chopped chives.
587
kcal
Calories
43
g
Fat
30
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 oz Pasta (your choice), 1 oz Parmesan Cheese, 1/4 oz Parmesan Cheese (garnish), 1 Chives (garnish), and more.
Yes, Salmon Alfredo falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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