Shrimp With Chipotle Cocktail Sauce -- Diabetic Friendly

1. 1

   Peel and wash shrimp.

2. 2

   Place a 12-inch nonstick skillet over medium heat until hot.

3. 3

   Coat skillet with cooking spray, add shrimp and Creole seasoning, and cook 4 minutes or until opaque in center.

4. 4

   Remove from heat, drain, and cool completely.

5. 5

   To cool quickly, place shrimp on a baking sheet in a single layer and let stand 5-10 minutes.

6. 6

   Meanwhile, in a small mixing bowl, combine remaining ingredients.

7. 7

   To serve, place equal amount of shrimp on 4 dinner plates.

8. 8

   Serve with 2 tablespoons ketchup mixture and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.