How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sliced Radishes and Watercress on Buttered Ficelle?

You need 6 ingredients. The key ingredients include: 1/4 cup unsalted butter, room temperature, 18 thin diagonal slices ficelle or other narrow baguette, Fleur de sel (fine French sea salt), 1 small bunch watercress, trimmed, and more.

Is Sliced Radishes and Watercress on Buttered Ficelle suitable as general?

Yes, Sliced Radishes and Watercress on Buttered Ficelle falls under the General category and is a great choice for this type of meal.

How do I store leftover Sliced Radishes and Watercress on Buttered Ficelle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliced Radishes and Watercress on Buttered Ficelle Recipe

Name: Sliced Radishes and Watercress on Buttered Ficelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter, room temperature; 18 thin diagonal slices ficelle or other narrow baguette; Fleur de sel (fine French sea salt); 1 small bunch watercress, trimmed; 4 watermelon radishes or other large radishes, very thinly sliced; Edible flowers or daikon radish sprouts* (optional)

Sliced Radishes and Watercress on Buttered Ficelle – a delicious recipe with unsalted butter, ficelle, salt, watermelon radishes, flowers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup unsalted butter, room temperature
18 thin diagonal slices ficelle or other narrow baguette
Fleur de sel (fine French sea salt)
1 small bunch watercress, trimmed
4 watermelon radishes or other large radishes, very thinly sliced
Edible flowers or daikon radish sprouts* (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

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Sliced Radishes and Watercress on Buttered Ficelle

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