How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sliced Radishes and Watercress on Buttered Ficelle?

You need 6 ingredients. The key ingredients include: 1/4 cup unsalted butter, room temperature, 18 thin diagonal slices ficelle or other narrow baguette, Fleur de sel (fine French sea salt), 1 small bunch watercress, trimmed, and more.

Is Sliced Radishes and Watercress on Buttered Ficelle suitable as general?

Yes, Sliced Radishes and Watercress on Buttered Ficelle falls under the General category and is a great choice for this type of meal.

How do I store leftover Sliced Radishes and Watercress on Buttered Ficelle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliced Radishes and Watercress on Buttered Ficelle

Name: Sliced Radishes and Watercress on Buttered Ficelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter, room temperature; 18 thin diagonal slices ficelle or other narrow baguette; Fleur de sel (fine French sea salt); 1 small bunch watercress, trimmed; 4 watermelon radishes or other large radishes, very thinly sliced; Edible flowers or daikon radish sprouts* (optional)

Try this homemade Sliced Radishes and Watercress on Buttered Ficelle recipe the whole family will love. Made with unsalted butter, ficelle, salt and wat…

This Sliced Radishes and Watercress on Buttered Ficelle is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup unsalted butter, room temperature
18 thin diagonal slices ficelle or other narrow baguette
Fleur de sel (fine French sea salt)
1 small bunch watercress, trimmed
4 watermelon radishes or other large radishes, very thinly sliced
Edible flowers or daikon radish sprouts* (optional)

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Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

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