How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sabzi Bhendi (Sauteed Okra With Cumin)?

You need 6 ingredients. The key ingredients include: 1 medium onion, 3 tablespoons ghee (or butter), 1 teaspoon salt, 1 lb whole fresh okra (or 2 10-ounce packages frozen okra, thawed), and more.

Is Sabzi Bhendi (Sauteed Okra With Cumin) suitable as general?

Yes, Sabzi Bhendi (Sauteed Okra With Cumin) falls under the General category and is a great choice for this type of meal.

How do I store leftover Sabzi Bhendi (Sauteed Okra With Cumin)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sabzi Bhendi (Sauteed Okra With Cumin) Recipe

Name: Sabzi Bhendi (Sauteed Okra With Cumin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 3 tablespoons ghee (or butter); 1 teaspoon salt; 1 lb whole fresh okra (or 2 10-ounce packages frozen okra, thawed); 1 tablespoon ground cumin; 1/4 teaspoon black pepper

Sabzi Bhendi (Sauteed Okra With Cumin) – a delicious recipe with onion, ghee, salt, fresh okra, ground cumin, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium onion
3 tablespoons ghee (or butter)
1 teaspoon salt
1 lb whole fresh okra (or 2 10-ounce packages frozen okra, thawed)
1 tablespoon ground cumin
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Date Nut Balls
Orange Frost
Doubly Good Refrigerator Yeast Rolls
Creme Brulee

Sabzi Bhendi (Sauteed Okra With Cumin)

How did you like this recipe?

Frequently Asked Questions