Cheesy Onion Focaccia (Bread Machine) Recipe

Name: Cheesy Onion Focaccia (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 3/4 cup water (70-80 degrees F); 2 tablespoons olive oil; 1 teaspoon salt; 2 cups bread flour (I use all purpose flour); 1 tablespoon sugar; 1 1/2 teaspoons active dry yeast; Topping; 2 onions, sliced and quartered (medium); 3 garlic cloves, minced; 1/4 cup butter; 2 teaspoons italian seasoning; 1 cup cheddar cheese, shredded; 2 tablespoons parmesan cheese, grated

Servings: persons

Dough
3/4 cup water (70-80 degrees F)
2 tablespoons olive oil
1 teaspoon salt
2 cups bread flour (I use all purpose flour)
1 tablespoon sugar
1 1/2 teaspoons active dry yeast
Topping
2 onions, sliced and quartered (medium)
3 garlic cloves, minced
1/4 cup butter
2 teaspoons italian seasoning
1 cup cheddar cheese, shredded
2 tablespoons parmesan cheese, grated

1
["In bread machine, place dough ingredients in the order suggested by the manufacturer. Select dough setting.", "After 5 minutes of mixing, check to see if you need to add 1 tbsp water or flour.", "When dough cycle is complete, place dough onto a lightly greased 12"" pizza pan and pat into a 10"" circle.", "Cover and let rise in warm place for 30 minutes or until doubled in size.", "Meanwhile, in large skillet saute onions and butter for 15 minutes.", "Add minced garlic and cook 5 minutes more. Stir in Italian seasonings.", "Using the end of a wooden spoon, make deep indentations 1 "" apart in dough.", "Top with onion mixture and cheeses.", "Bake at 400F 15-18 minutes or until golden. Serve warm."]

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dough, 3/4 cup water (70-80 degrees F), 2 tablespoons olive oil, 1 teaspoon salt, and more.

Yes, Cheesy Onion Focaccia (Bread Machine) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Onion Focaccia (Bread Machine)

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