Broccoli With Orange Sauce

1. 1

   Cut the broccoli crown into florets. (if using pre-cut or frozen florets, skip this step.).

2. 2

   Combine the olive oil, orange juice, and marmalade in a small saucepan.

3. 3

   Cook over medium heat until mixture starts to bubble slightly.

4. 4

   Pour the orange sauce over the broccoli and top with chopped walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.